Chicken kebab recipe is perfect for the grill or barbecue, and with an easy prepare-ahead marinade and quick cook time, it’s a great recipe for a summer party.

Chicken breasts receive a flavour boost, inside and out, with a festive cranberry stuffing and a Parma ham wrapping Served with this crisp-topped cauliflower cheese, it’s a perfect Winter meal

Pigeon and beetroot are the stars of this earthy main. Preparing this dish exactly asColin does in his restaurant will require some skill as well as some specialist

Bound to be a party classic, Colin merges two finger food favourites with his twist on sausage rolls and mini vol-au-vents; a puff pastry basket holding a sausage meatball

This is not the kind of salad you can throw together at the last minute. With a little perseverance, though, this ham hock salad recipe will make a

Braised ox cheek is encased in pastry in this stunning pithivier recipe. Homemade choucroute, which needs to ferment for 14 days before serving, cuts through

Stunning lamb biryani recipe – a celebratory Indian dish that makes the most of an aromatic host of spices. As it’s such a time-consuming dish, Colin recommends completing steps

The natural sweetness of pumpkin is offset to perfection by the rich earthiness of truffle oil and girolle mushrooms in Colin McGurran’s creamy pumpkin velouté recipe. This dish would

This vibrant berry compote recipe makes a great breakfast condiment. Use it to spoon over porridge or cereal. Ingredients: 13 1/16 oz of frozen mixed berries 1